The Latest

Why, yes, Popular Science, I DO want to learn how to use a stun gun to lift fingerprints!
Apr 22, 2014 / 3 notes

Why, yes, Popular Science, I DO want to learn how to use a stun gun to lift fingerprints!

Happy Easter! Pea tortilla with mint & yogurt, recipe via foodandwine
Apr 20, 2014

Happy Easter! Pea tortilla with mint & yogurt, recipe via foodandwine

Deep-fried Cadbury Creme Eggs at Eamonn’s A Dublin Chipper. I don’t even like Cadbury Creme Eggs, but damn. 
Apr 9, 2014 / 2 notes

Deep-fried Cadbury Creme Eggs at Eamonn’s A Dublin Chipper. I don’t even like Cadbury Creme Eggs, but damn. 

But first, pancakes.
Apr 9, 2014 / 8 notes

But first, pancakes.

Pizza for family meal at the Fair!
Apr 7, 2014 / 2 notes

Pizza for family meal at the Fair!

Five hours to take off the hard top of the jeep, assemble and install the soft top, and put the hard top in the storage space. This is our first meal of the day, at 7 pm. I have two others scheduled. 

VINA SMASH. 

jrroykovich
Apr 6, 2014

Five hours to take off the hard top of the jeep, assemble and install the soft top, and put the hard top in the storage space. This is our first meal of the day, at 7 pm. I have two others scheduled.

VINA SMASH.

jrroykovich

I love diners.
Apr 3, 2014 / 1 note

I love diners.

Apr 3, 2014 / 2 notes

Quiche for family meal at Restaurant Eve.

Eho tria or-quiche-a! Whatever, S will get it.

Steamed bacon buns with hoisin and Sriracha. It’s nice when your hobbies result in breakfast. Recipe via foodandwine.
Mar 24, 2014

Steamed bacon buns with hoisin and Sriracha. It’s nice when your hobbies result in breakfast. Recipe via foodandwine.

hi
Mar 23, 2014 / 4 notes

hi